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Book Jacket
Title American cuisine : and how it got this way / Paul Freedman.
Author Freedman, Paul, 1949- author.

Availability

LOCATION CALL NUMBER STATUS
 LITITZ Nonfiction  641.5973 FRE     AVAILABLE

Details

Pub Info New York, NY : Liveright Publishing Corporation, A division of W. W. Norton & Company Independent Publishers Since 1923, [2019]